A
lampshade made from the higuera, a tree from the family Crescentia.
Fragments have been dated to 10,000 years ago. To read more about
the history of gourds, see The Complete Book
of Gourd Craft
by Ginger Summit
and Jim Widess.
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What
IS an Higuera?
An Higuera (pronounced ee-gwer-a) is the local name given to the
Puerto Rican calabash gourd. The trees can be found growing in
the lush, mountainous regions as well as the southwestern desert
area. Ranging in size from a walnut to a watermelon, these hard
shelled gourds were traditionally used by the Taino Indians as
water containers, vessels and musical instruments, and the 'dita',
a cleaned gourd half, is still a common household item. The fruit
is not consumed; however, the pulp has been made into medical
potions, fed to livestock, fermented into moonshine, and even
used as a hair dye.
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