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We
call them "Puzzle Boxes", and personally I love 'em. Using
the vine-grown "canteen" gourds more familiar in the U.S.
(and now gaining popularity in P.R.), the thick shells are perfect
for making these great catch-alls. Ken carves them, as he has finally
fallen victim to "gourd-itis", but he refuses to learn
to paint so I still have a job.
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You'll
find all kinds of uses for them. To see more, visit the
Fine Gourd Art page
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Autumn
Leaves Bowls
They're
back! Great for a holiday table, or decorated with pinecones.
Large
12" x 8"
$140.00
(ok, so it's over $100...artistic license!)
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Are
the pieces food-safe?
This has caused considerable debate, and I am often
asked this question. According to woodworking experts, once most
finishes are cured, (roughly 30 days), they are indeed food-safe
(safe enough even for children to chew on, important if you're building
furniture). A good article from Popular Woodworking, titled The
Folly of Food-Safe Finishes, by Bob Flexner, is available
online at www.popularwoodworking.com.
Another article,
Food-Safe Finishes by Angela Babin, M.S., Art Hazard
News, Volume 20, No. 3, 1997, reiterates the view that once a finish
is completely cured, it is safe for foodware or children's toys.
I have been using my own pieces with different foods for years without
any ill effects...but if in doubt, use a barrier, such as a napkin.
Dry foods clean up easily with a damp cloth; for dips and other
messy foods, soap and water. The
finish on these pieces stand up to wear and tear, but in any case,
please don't use metal utensils which may be too harsh.
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